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2012 Albariño ~ Pear. Apple. Peach. Lush. Rich. Sweet. Bone dry. Traditional. Honoring the grape and it’s origin.
Appellation: Edna Valley
Varietal: 100% Albarino
Cases Produced: 215
Alcohol: 13.7%
pH: 3.32
TA: 0.80
Cooperage: Stainless Steel Tank / Neutral Oak
Bottling date: August 11, 2013
2011 Pinot Noir – Library Reserve ~ Earth, truffles, and dark cherries. I think a leprechaun is hiding in my bottle.
Appellation: Central Coast of California
Varietal: 100% Pinot Noir
Cases Produced: 120
Alcohol: 14.5%
pH: 3.65
TA: 0.68
Cooperage: 27 months, 30% New Chateauroux, 70% one and two year old mixed French Oak
Bottling date: March 1, 2014
2010 Pinor Noir – Library Reserve ~ Cherry, cola, and forest floor nose. Flavors of boysenberry, Fresca, and cherry Jolly Rancher candy. Very solid thread of acidity under the typically lush and velvety richness that Pinot is all about.
Appellation: Central Coast of California
Varietal: 100% Pinot Noir
Cases Produced: 260
Alcohol: 14.5%
pH: 3.55
TA: 0.70
Cooperage: 16 months, 20% New Chateauroux, 80% one and two year old mixed French Oak
Bottling date: May 20, 2012
2010 Merlot – Library Selection (2 BOTTLE MAX) ~ Black cherry coca cola. Chocolate caramel. Plums. Blackberries. Sounds like dessert? Hardly…
Appellation: 100% Paso Robles
Varietal: 100% barrel aged Merlot
Cases Produced: 298
Alcohol: 15.0%
pH: 3.63
TA: 0.69
Cooperage: 75% New French Oak – Chateauroux, Loches, Troncais, 10% New American Oak, 15% Neutral
Bottling date: February 19, 2013
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