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We have the ultimate collection of our whites to chase away the Winter blues at a special price for our loyal Lazarre fans! You will receive 4 bottles each of: 2017 Moshina White ~ Aromas of peach, vanilla, marshmallows and delicate pine with hints of citrus, apricot and stone fruit. Yep, smells like moshpit love! […]
We have the ultimate collection of our whites to chase away the Winter blues at a special price for our loyal Lazarre fans! You will receive 4 bottles each of: 2017 Moshina White ~ Aromas of peach, vanilla, marshmallows and delicate pine with hints of citrus, apricot and stone fruit. Yep, smells like moshpit love! […]
2017 Pinot Noir ~This is the wine that most people have been waiting for. It is the replacement for our super popular 2012 Central Coast Pinot Noir, which sold out earlier this year after a great and successful run.
Appellation: Central Coast
Varietal: 100% Pinot Noir
Cases produced: 273
Alcohol: 14.7%
pH: 3.45
T.A.: 0.68 g/100ml
Cooperage: 16 months 40% New
Center of France Barrels, Balance
French Neutrals
Bottling date: April 3, 2019
Suggested retail: $42
Download Tasting Notes
2017 Moshina White ~ Aromas of peach, vanilla, marshmallows and delicate pine with hints of citrus, apricot and stone fruit. Yep, smells like moshpit love!
Appellation: Paso Robles
Varietal: 60% Marsanne, 30% Roussanne, 10% Gewurztraminer
Cases Produced: 103
Alcohol: 14.2%
pH: 3.55
TA: 0.82
Cooperage: 11 months in one year old French oak (Marsanne, Roussanne), stainless steel for Gewurztraminer
Bottling date: December 11, 2018
2016 Moshina Red ~ Blueberry and pomegranate with semi-pungent notes of cigar box and cedar wood on the nose. Rich and mouth filling flavors of dark fruits up front, followed by strawberry and rhubarb pie. This is a big wine that should continue to develop into unknown territories.
Appellation: Paso Robles
Varietal: 66% Petite Sirah, 13% Grenache, 11% Zinfandel, 10% Syrah
Cases Produced: 40
Alcohol: 13.3%
pH: 3.22
TA: 0.82
Cooperage: 16 Months French Oak
Bottling date: February 10, 2018
2016 Merlot ~ Aromatics of black cherry cola with hints of dried herbs and bittersweet chocolate. Ripe and round flavors of dark, riparian fruits coupled with notes of plum and cigar box hang in the mouth with the help of a seam of acidity that compliments the sturdy tannins.
Current Awards:
Gold – 91 points Los Angeles International Wine Competition
Appellation: Paso Robles
Varietal: 100% Merlot
Cases Produced: 165
Alcohol: 14.0%
pH: 3.60
TA: 0.61
Cooperage: 26 months in 30% new American barrels, 70% neutral French barrels
Bottling date: March 10, 2017
2014 Pinot Noir ~ Central Coast Cherry and gunpowder aromas with a delicate hint of cedar from the new oak. Flavors of Cherry pie-filling and Jolly Rancher Candy tantalize the palate.
Appellation: Sta. Rita Hills, California
Varietal: 100% Pinot Noir
Cases Produced: 140
Alcohol: 14.5%
Cooperage: ~40% New Allier and Troncais French Oak barrels. Balance French neutrals
Bottling date: December 2, 2016
2018 Sauvignon Blanc ~ Fragrant aromas of pink grapefruit, lime, and honeydew melon with a hint of grass. The flavors are pretty explosive with layers of citrus fruits and apricot jam that just wrap around the tongue forever. The acidity is bright and quenching but is tempered by the lush sweetness that comes from extensive lees aging.
Appellation: Santa Barbara County (Santa Ynez Valley)
Varietal: 100% Sauvignon Blanc
Cases Produced: 170
Alcohol: 14.0%
pH: 3.22
TA: 0.82
Cooperage: 6 Months Stainless Steel
Bottling date: February 8, 2019
2018 Albariño ~
Granny Smith apple, white peach, and Jasmine aromas. Flavors of lime, nectarine, and apricot.
Sounds like my dream margarita!
Current Awards:
92 Points – Wine Review Online, Rich Cook
92 Points – IntoWine, Michael Cervin, www.intowine.com
Appellation: Edna Valley
Varietal: 100% Albarino
Cases Produced: 130
Alcohol: 14.0%
pH: 3.19
TA: 0.85
Cooperage: Stainless Steel Tank / Neutral Oak
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