Our Wines

Showing 1–9 of 15 results

• Sale!

  Father’s Day Special

  We are celebrating Father’s Day all month long! We are making sure all the dads out there enjoy these three reds… while barbecuing of course!

  • 2012 LaZarre Pinot Noir – Central Coast (reg.  $36)
  • 2014 LaZarre Pinot Noir – Sta. Rita Hills (reg. $54 )
  • 2014 LaZarre Merlot – Paso Robles (reg. $36 )

  Drink them in front of the grill with your loved ones, while preparing the amazing “ROCK N ROLLA RACK” (recipe by Chef Johnny Jantz of Bocca Bella Farms). This recipe is exclusive and created to pair with these LaZarre Wines. It will be in the box with your order.

  Or you can always drink them by yourself or in your man cave… naked of course!

  Regularly: $126

  Special: $100

  Wine Club: $80

  $126.00 $100.00 Add to cart
• 

  2014 Merlot

  2014 Merlot ~ Aromatics of black cherry cola with hints of dried herbs and bittersweet chocolate. Ripe and round flavors of dark, riparian fruits coupled with notes of plum and cigar box hang in the mouth with the help of a seam of acidity that compliments the sturdy tannins.

  Current Awards:
  Gold – 91 points Los Angeles International Wine Competition

  Appellation:  Paso Robles

  Varietal: 100% Merlot

  Cases Produced: 165

  Alcohol: 14.0%
  pH: 3.60
  TA: 0.61

  Cooperage:  26 months in 30% new American barrels, 70% neutral French barrels

  Bottling date: March 10, 2017

  $36.00

  Download Tasting Notes

  $36.00 Add to cart
• 

  2014 Pinot Noir

  2014 Pinot Noir ~ Central Coast Cherry and gunpowder aromas with a delicate hint of cedar from the new oak. Flavors of Cherry pie-filling and Jolly Rancher Candy tantalize the palate.

  Appellation: Sta. Rita Hills, California

  Varietal: 100% Pinot Noir

  Cases Produced: 140

  Alcohol: 14.5%

  Cooperage: ~40% New Allier and Troncais French Oak barrels. Balance French neutrals

  Bottling date: December 2, 2016

  $54.00

  Download Tasting Notes

  $54.00 Add to cart
• 

  2016 Sauvignon Blanc

  2016 Sauvignon Blanc ~ Fragrant aromas of pink grapefruit, lime, and honeydew melon with a hint of grass. The flavors are pretty explosive with layers of citrus fruits and apricot jam that just wrap around the tongue forever. The acidity is bright and quenching but is tempered by the lush sweetness that comes from extensive lees aging.

  Appellation: Santa Barbara County (Santa Ynez Valley)

  Varietal: 100% Sauvignon Blanc

  Cases Produced: 170

  Alcohol: 14.0%
  pH: 3.22
  TA: 0.82

  Cooperage: 6 Months Stainless Steel

  Bottling date: March 10, 2016

  $22.00

  Download Tasting Notes

  $22.00 Add to cart
• 

  2015 Albariño

  2015 Albariño ~ Pear. Apple. Peach. Lush. Rich. Sweet. Bone dry. Traditional. Honoring the grape and it’s origin.

  Current Awards:
  92 Points – Wine Review Online, Rich Cook
  92 Points – IntoWine, Michael Cervin, www.intowine.com

  Appellation: Edna Valley

  Varietal: 100% Albarino

  Cases Produced: 44

  Alcohol: 14.0%
  pH: 3.19
  TA: 0.85

  Cooperage: Stainless Steel Tank / Neutral Oak

  Bottling date: December 2, 2016

  $26.00

  Download Tasting Notes

  $26.00 Add to cart
• 

  2012 Pinot Noir

  2012 Pinot Noir ~ Central Coast Cherry and gunpowder aromas with a delicate hint of cedar from the new oak. Flavors of Cherry pie-filling and Jolly Rancher Candy tantalize the palate.

  Current Awards:
  BEST OF CLASS – San Francisco Int’l Wine Competition 2017
  Platinum – 95 points ~ Best Pinot Noir ~ 2015 Monterey International Wine Competition
  Bronze ~ 2015 Sunset International Wine Comp
  95 points ~ Wine Review Online, Rich Cook
  Gold – 93 points ~ 2014 Sommelier Challenge International Wine & Spirits Competition

  Appellation: Central Coast of California 40% Prado Vineyard, Monterey County 60% Garey Ranch, Santa Maria Valley

  Varietal: 100% Pinot Noir

  Cases Produced: 625

  Alcohol: 14.0%
  pH: 3.65
  TA: 0.68

  Cooperage: 27 months 30% New Chateauroux 70% three year old mixed French Oak

  Bottling date: November 10, 2014

  $36.00

  Download Tasting Notes

  $36.00 Add to cart
• 

  2014 Chardonnay

  Our inaugural vintage Chardonnay from the Runway Vineyard in Santa Maria. This wine is 100% barrel fermented and full of lush fun and promise.

  Current Awards:
  94 points ~ Wine Review Online, Rich Cook
  Gold – 90 points ~ 2016 Central Coast Wine Competition
  Gold – 91 points ~ 2016 Sommelier Challenge International Wine & Spirits Competition

  Appellation: 100% Santa Maria Valley

  Varietal: 100% Chardonnay

  Cases Produced: 232

  Alcohol: 14.0%
  pH: 3.23
  TA: 0.76

  Cooperage: 20% New French Allier/ Troncais barrels, 80% Neutral French Oak Barrels

  Bottling date: March 07, 2016

  $22.00

  Download Tasting Notes

  $22.00 Add to cart
• 

  2013 Vin Gris

  2013 Vin Gris ~ Faint aromas of rose pedals and caramel. Delicate flavors of cherry and peach melba with a hint of cinnamon. It’s like Christmas in a bottle.

  Appellation: Monterey

  Varietal: 100% Pinot Noir

  Cases Produced: 98

  Alcohol: 14.0%
  pH: 3.29
  TA: 0.70

  Cooperage: 100% Neutral Oak

  Bottling date: 12/06/2014

  $18.00

  Download Tasting Notes

  $18.00 Add to cart
• Sale!

  Spring 3 Bottle Special

  Spring 3 Bottle Special includes our 2012 Pinot Noir, 2014 Chardonnay, and 2013 Vin Gris.

  2012 Pinot Noir ~ Central Coast Cherry and gunpowder aromas with a delicate hint of cedar from the new oak. Flavors of Cherry pie-filling and Jolly Rancher Candy tantalize the palate.

  2014 Chardonnay ~ Our inaugural vintage Chardonnay from the Runway Vineyard in Santa Maria. This wine is 100% barrel fermented and full of lush fun and promise.

  2013 Vin Gris ~ Faint aromas of rose pedals and caramel. Delicate flavors of cherry and peach melba with a hint of cinnamon. It’s like Christmas in a bottle.

  $65.00

  $76.00 $65.00 Add to cart