Showing 1–9 of 15 results
Spring 3 Bottle Special includes our 2012 Pinot Noir and two 2014 Chardonnay’s
2012 Pinot Noir ~ Central Coast Cherry and gunpowder aromas with a delicate hint of cedar from the new oak. Flavors of Cherry pie-filling and Jolly Rancher Candy tantalize the palate.
2014 Chardonnay ~ Our inaugural vintage Chardonnay from the Runway Vineyard in Santa Maria. This wine is 100% barrel fermented and full of lush fun and promise.
2014 Merlot ~ Aromatics of black cherry cola with hints of dried herbs and bittersweet chocolate. Ripe and round flavors of dark, riparian fruits coupled with notes of plum and cigar box hang in the mouth with the help of a seam of acidity that compliments the sturdy tannins.
Current Awards:
Gold – 91 points Los Angeles International Wine Competition
Appellation: Paso Robles
Varietal: 100% Merlot
Cases Produced: 165
Alcohol: 14.0%
pH: 3.60
TA: 0.61
Cooperage: 26 months in 30% new American barrels, 70% neutral French barrels
Bottling date: March 10, 2017
2014 Pinot Noir ~ Central Coast Cherry and gunpowder aromas with a delicate hint of cedar from the new oak. Flavors of Cherry pie-filling and Jolly Rancher Candy tantalize the palate.
Appellation: Sta. Rita Hills, California
Varietal: 100% Pinot Noir
Cases Produced: 140
Alcohol: 14.5%
Cooperage: ~40% New Allier and Troncais French Oak barrels. Balance French neutrals
Bottling date: December 2, 2016
2016 Sauvignon Blanc ~ Fragrant aromas of pink grapefruit, lime, and honeydew melon with a hint of grass. The flavors are pretty explosive with layers of citrus fruits and apricot jam that just wrap around the tongue forever. The acidity is bright and quenching but is tempered by the lush sweetness that comes from extensive lees aging.
Current Awards:
93 Points – IntoWine.com, Michael Cervin
94 Points – Wine Review Online, Rich Cook
Silver Medal – San Diego International Wine Competition
Bronze Medal – Los Angeles International Wine Competition
Appellation: Santa Barbara County (Santa Ynez Valley)
Varietal: 100% Sauvignon Blanc
Cases Produced: 170
Alcohol: 14.0%
pH: 3.22
TA: 0.82
Cooperage: 6 Months Stainless Steel
Bottling date: March 10, 2016
2016 Albariño ~ Pear. Apple. Peach. Lush. Rich. Sweet. Bone dry. Traditional. Honoring the grape and it’s origin.
Current Awards:
92 Points – Wine Review Online, Rich Cook
92 Points – IntoWine, Michael Cervin, www.intowine.com
Appellation: Edna Valley
Varietal: 100% Albarino
Cases Produced: 44
Alcohol: 14.0%
pH: 3.19
TA: 0.85
Cooperage: Stainless Steel Tank / Neutral Oak
Bottling Date: December 2, 2016
2012 Pinot Noir ~ Central Coast Cherry and gunpowder aromas with a delicate hint of cedar from the new oak. Flavors of Cherry pie-filling and Jolly Rancher Candy tantalize the palate.
Current Awards:
BEST OF CLASS – San Francisco Int’l Wine Competition 2017
Platinum – 95 points ~ Best Pinot Noir ~ 2015 Monterey International Wine Competition
Bronze ~ 2015 Sunset International Wine Comp
95 points ~ Wine Review Online, Rich Cook
Gold – 93 points ~ 2014 Sommelier Challenge International Wine & Spirits Competition
Appellation: Central Coast of California 40% Prado Vineyard, Monterey County 60% Garey Ranch, Santa Maria Valley
Varietal: 100% Pinot Noir
Cases Produced: 625
Alcohol: 14.0%
pH: 3.65
TA: 0.68
Cooperage: 27 months 30% New Chateauroux 70% three year old mixed French Oak
Bottling date: November 10, 2014
Our inaugural vintage Chardonnay from the Runway Vineyard in Santa Maria. This wine is 100% barrel fermented and full of lush fun and promise.
Current Awards:
94 points ~ Wine Review Online, Rich Cook
Gold – 90 points ~ 2016 Central Coast Wine Competition
Gold – 91 points ~ 2016 Sommelier Challenge International Wine & Spirits Competition
Appellation: 100% Santa Maria Valley
Varietal: 100% Chardonnay
Cases Produced: 232
Alcohol: 14.0%
pH: 3.23
TA: 0.76
Cooperage: 20% New French Allier/ Troncais barrels, 80% Neutral French Oak Barrels
Bottling date: March 07, 2016
2013 Vin Gris ~ Faint aromas of rose pedals and caramel. Delicate flavors of cherry and peach melba with a hint of cinnamon. It’s like Christmas in a bottle.
Appellation: Monterey
Varietal: 100% Pinot Noir
Cases Produced: 98
Alcohol: 14.0%
pH: 3.29
TA: 0.70
Cooperage: 100% Neutral Oak
Bottling date: 12/06/2014
Our inaugural vintage Chardonnay from the Runway Vineyard in Santa Maria. This wine is 100% barrel fermented and full of lush fun and promise.
Appellation: 100% Santa Maria Valley
Varietal: 100% Chardonnay
Cases Produced: 232
Alcohol: 14.0%
pH: 3.23
TA: 0.76
Cooperage: 20% New French Allier/ Troncais barrels, 80% Neutral French Oak Barrels
Bottling date: March 07, 2016
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