Showing 1–9 of 17 results
Something for everyone! MIX IT UP with 4 each of our favorite red, white and rosé wines: 2019 Albariño Granny Smith apple, white peach, and Jasmine aromas. Flavors of lime, nectarine, and apricot. Sounds like my dream margarita! 2019 Vin Gris Rosé Pretty notes of strawberry, pomegranate, and marzipan on the nose. Red fruit compote […]
For our LaZarre Red Lovers! Enjoy 1 bottle each: 2017 LaZarre Moshina Red– Paso Robles Blueberry and pomegranate with semi-pungent notes of cigar box and cedar wood on the nose. Rich and mouth filling flavors of dark fruits up front, followed by strawberry and rhubarb pie. This is a big wine that should continue to […]
2017 Pinot Noir ~This is the wine that most people have been waiting for. It is the replacement for our super popular 2012 Central Coast Pinot Noir, which sold out earlier this year after a great and successful run.
Appellation: Central Coast
Varietal: 100% Pinot Noir
Cases produced: 273
Alcohol: 14.7%
pH: 3.45
T.A.: 0.68 g/100ml
Cooperage: 16 months 40% New
Center of France Barrels, Balance
French Neutrals
Bottling date: April 3, 2019
Suggested retail: $42
Download Tasting Notes100% Rose of Malbec. These grapes are from the Defiance Vineyard in Creston. Pretty notes of strawberry, pomegranate, and marzipan on the nose. Red fruit compote suspended by a bright thread of acidity that carry the flavors well into the finish.
2018 Moshina White ~ Aromas of peach, vanilla, marshmallows and delicate pine with hints of citrus, apricot and stone fruit. Yep, smells like moshpit love!
Appellation: Paso Robles
Varietal: 60% Marsanne, 30% Roussanne, 10% Gewurztraminer
Cases Produced: 113
Alcohol: 14.2%
pH: 3.55
TA: 0.82
Cooperage: 18 months in one year old French oak (Marsanne, Roussanne), stainless steel for Gewurztraminer
Bottling date: August 2020
2016 Moshina Red ~ Blueberry and pomegranate with semi-pungent notes of cigar box and cedar wood on the nose. Rich and mouth filling flavors of dark fruits up front, followed by strawberry and rhubarb pie. This is a big wine that should continue to develop into unknown territories.
Appellation: Paso Robles
Varietal: 66% Petite Sirah, 13% Grenache, 11% Zinfandel, 10% Syrah
Cases Produced: 40
Alcohol: 13.3%
pH: 3.22
TA: 0.82
Cooperage: 16 Months French Oak
Bottling date: February 10, 2018
Chocolate covered cherries is the predominant aroma of this wine. Hints of herbs and a tea leaf as well. Rich and ripe flavors of bittersweet chocolate and blackberries along with black fruits and sexy toasted oak linger forever. A thread of crisp acidity coupled with sturdy tannins helps maintain the finish and provides for a very complex and luxurious sensation.
Current Awards:
Platinum – 94 points – Monterey International Wine Competition
Appellation: Paso Robles
Varietal: 100% Merlot
Cases Produced: 160
Alcohol: 14.0%
pH: 3.60
TA: 0.61
Cooperage: 18 months in 60% new French barrels, 30% neutral American barrels
Bottling date: September 24, 2019
2014 Pinot Noir ~ Central Coast Cherry and gunpowder aromas with a delicate hint of cedar from the new oak. Flavors of Cherry pie-filling and Jolly Rancher Candy tantalize the palate.
Appellation: Sta. Rita Hills, California
Varietal: 100% Pinot Noir
Cases Produced: 140
Alcohol: 14.5%
Cooperage: ~40% New Allier and Troncais French Oak barrels. Balance French neutrals
Bottling date: December 2, 2016
2018 Sauvignon Blanc ~ Fragrant aromas of pink grapefruit, lime, and honeydew melon with a hint of grass. The flavors are pretty explosive with layers of citrus fruits and apricot jam that just wrap around the tongue forever. The acidity is bright and quenching but is tempered by the lush sweetness that comes from extensive lees aging.
Appellation: Santa Barbara County (Santa Ynez Valley)
Varietal: 100% Sauvignon Blanc
Cases Produced: 170
Alcohol: 14.0%
pH: 3.22
TA: 0.82
Cooperage: 6 Months Stainless Steel
Bottling date: February 8, 2019
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