Showing 1–9 of 16 results
This is the first in a series of art evenings we will have. Featuring the talents of Matt and Kristin Foote guiding you through an art education piece while sipping on LaZarre Wines. Yum. Small bites will be available. WHO: LaZarre Winery Tasting Room & artist Matt “Chef Al Dente” Foote WHAT: ART BAR @ LaZarre #1: […]
2017 Moshina White ~ Aromas of peach, vanilla, marshmallows and delicate pine with hints of citrus, apricot and stone fruit. Yep, smells like moshpit love!
Appellation: Paso Robles
Varietal: 60% Marsanne, 30% Roussanne, 10% Gewurztraminer
Cases Produced: 103
Alcohol: 14.2%
pH: 3.55
TA: 0.82
Cooperage: 11 months in one year old French oak (Marsanne, Roussanne), stainless steel for Gewurztraminer
Bottling date: December 11, 2018
2016 Moshina Red ~ Blueberry and pomegranate with semi-pungent notes of cigar box and cedar wood on the nose. Rich and mouth filling flavors of dark fruits up front, followed by strawberry and rhubarb pie. This is a big wine that should continue to develop into unknown territories.
Appellation: Paso Robles
Varietal: 66% Petite Sirah, 13% Grenache, 11% Zinfandel, 10% Syrah
Cases Produced: 40
Alcohol: 13.3%
pH: 3.22
TA: 0.82
Cooperage: 16 Months French Oak
Bottling date: February 10, 2018
We have the perfect wine lovers gift to give, two LaZarre wine glass and a bottle of our 2016 Merlot. This is available gift packaged.
2016 Merlot ~ Aromatics of black cherry cola with hints of dried herbs and bittersweet chocolate. Ripe and round flavors of dark, riparian fruits coupled with notes of plum and cigar box hang in the mouth with the help of a seam of acidity that compliments the sturdy tannins.
Current Awards:
Gold – 91 points Los Angeles International Wine Competition
Appellation: Paso Robles
Varietal: 100% Merlot
Cases Produced: 165
Alcohol: 14.0%
pH: 3.60
TA: 0.61
Cooperage: 26 months in 30% new American barrels, 70% neutral French barrels
Bottling date: March 10, 2017
2016 Merlot ~ Aromatics of black cherry cola with hints of dried herbs and bittersweet chocolate. Ripe and round flavors of dark, riparian fruits coupled with notes of plum and cigar box hang in the mouth with the help of a seam of acidity that compliments the sturdy tannins.
Current Awards:
Gold – 91 points Los Angeles International Wine Competition
Appellation: Paso Robles
Varietal: 100% Merlot
Cases Produced: 165
Alcohol: 14.0%
pH: 3.60
TA: 0.61
Cooperage: 26 months in 30% new American barrels, 70% neutral French barrels
Bottling date: March 10, 2017
2014 Pinot Noir ~ Central Coast Cherry and gunpowder aromas with a delicate hint of cedar from the new oak. Flavors of Cherry pie-filling and Jolly Rancher Candy tantalize the palate.
Appellation: Sta. Rita Hills, California
Varietal: 100% Pinot Noir
Cases Produced: 140
Alcohol: 14.5%
Cooperage: ~40% New Allier and Troncais French Oak barrels. Balance French neutrals
Bottling date: December 2, 2016
2018 Sauvignon Blanc ~ Fragrant aromas of pink grapefruit, lime, and honeydew melon with a hint of grass. The flavors are pretty explosive with layers of citrus fruits and apricot jam that just wrap around the tongue forever. The acidity is bright and quenching but is tempered by the lush sweetness that comes from extensive lees aging.
Appellation: Santa Barbara County (Santa Ynez Valley)
Varietal: 100% Sauvignon Blanc
Cases Produced: 170
Alcohol: 14.0%
pH: 3.22
TA: 0.82
Cooperage: 6 Months Stainless Steel
Bottling date: February 8, 2019
2018 Albariño ~
Granny Smith apple, white peach, and Jasmine aromas. Flavors of lime, nectarine, and apricot.
Sounds like my dream margarita!
Current Awards:
92 Points – Wine Review Online, Rich Cook
92 Points – IntoWine, Michael Cervin, www.intowine.com
Appellation: Edna Valley
Varietal: 100% Albarino
Cases Produced: 130
Alcohol: 14.0%
pH: 3.19
TA: 0.85
Cooperage: Stainless Steel Tank / Neutral Oak
2012 Pinot Noir ~ Central Coast Cherry and gunpowder aromas with a delicate hint of cedar from the new oak. Flavors of Cherry pie-filling and Jolly Rancher Candy tantalize the palate.
Current Awards:
BEST OF CLASS – San Francisco Int’l Wine Competition 2017
Platinum – 95 points ~ Best Pinot Noir ~ 2015 Monterey International Wine Competition
Bronze ~ 2015 Sunset International Wine Comp
95 points ~ Wine Review Online, Rich Cook
Gold – 93 points ~ 2014 Sommelier Challenge International Wine & Spirits Competition
Appellation: Central Coast of California 40% Prado Vineyard, Monterey County 60% Garey Ranch, Santa Maria Valley
Varietal: 100% Pinot Noir
Cases Produced: 625
Alcohol: 14.0%
pH: 3.65
TA: 0.68
Cooperage: 27 months 30% New Chateauroux 70% three year old mixed French Oak
Bottling date: November 10, 2014
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