Executive Chef William Carter, co-proprietor of The Canyon Villa and former Executive Chef and Food & Beverage Director of the Playboy Mansion for 29 years, will be putting together an intimate Sunday Supper paired with the spectacular wines of Adam LaZarre. Magic will ensue!
This is the Third of 3 evenings we will be pouring at The Canyon Villa this year. If any of our members or fans book a stay, we can come out for a private tasting with you.
JOIN US ON SMALL BUSINESS SATURDAY
Sip on LaZarre wine while creating a soy wax candle from a repurposed wine bottle. A portion of proceeds will benefit charity.
Join us for a fun candle making class hosted by Bella Jule Fine Jewelry in downtown Paso Robles.
Participants will learn how to make a soy wax candle out of repurposed LaZarre wine bottles.
What’s included: A glass of wine, a custom-made candle, a pearl bracelet & donation.
Small apps will be available.
Sip on Lazarre Wine
Create a candle offered by Cali Strong Candles
Shop fine jewelry at Bella Jule
10% of proceeds will benefit Infant Essentials- Helping Homeless Babies
CONTACT: Reservations required, class size limited! Bella Jule (805) 238-2231 or firstname.lastname@example.org to rsvp
ANGIE & ADAM RINGING IN THE NEW YEAR WITH OUR FRIENDS AT THE FAMOUS APPLE FARM INN SAN LUIS OBISPO
Join us for our special New Year’s Eve Winemaker Dinner. Enjoy five courses of farm to table cuisine plus wine pairings from LaZarre Winery of Paso Robles. The dinner will be held in a private dining room in our restaurant and there will be live acoustic music for the evening as well. We will finish the evening with a champagne toast to the New Year. Celebrate the last hours of 2019 with us! Seating is limited. Buy your tickets early for this sellout event!
Butler Passed Appetizer
Smoked Chicken Boules Sliders
Spicy Tomato Puree, Gruyere Cheese
Apple Farm Sparkling Wine
Baby Kale, Creamy Pumpkin Seed Dressing, Spiced Pepitas, Goats Cheese
Asparagus, Fennel, Whipped Meyer Lemon Crème Fraiche
LaZarre Sauvignon Blanc
Duck Confit Croquette
Delicata Squash, Housemade Pumpkin Spiced Duck Prosciutto, Pomegranate Jus
LaZarre Pinot Noir
Filet of Beef Tenderloin, Truffled Mushroom Duxelles, Cured Ham, Smoked Baby Carrot, Celery Root Puree, Chive
Bourbon Brown Butter Cherry Tart
Dark Chocolate Sauce and Whipped Cream