2017 Sauvignon Blanc

2017 Sauvignon Blanc

$22.00

2016 Sauvignon Blanc ~ Fragrant aromas of pink grapefruit, lime, and honeydew melon with a hint of grass. The flavors are pretty explosive with layers of citrus fruits and apricot jam that just wrap around the tongue forever. The acidity is bright and quenching but is tempered by the lush sweetness that comes from extensive lees aging.

Current Awards:
93 Points – IntoWine.com, Michael Cervin
94 Points – Wine Review Online, Rich Cook
Silver Medal – San Diego International Wine Competition
Bronze Medal – Los Angeles International Wine Competition

Appellation: Santa Barbara County (Santa Ynez Valley)

Varietal: 100% Sauvignon Blanc

Cases Produced: 170

Alcohol: 14.0%
pH: 3.22
TA: 0.82

Cooperage: 6 Months Stainless Steel

Bottling date: March 10, 2016

$22.00
Download Tasting Notes

Out of stock

Category: Product ID: 1055

Description

2017 Sauvignon Blanc – Santa Barbara County

Fragrant aromas of pink grapefruit, lime, and honeydew melon with a hint of grass. The flavors are pretty explosive with layers of citrus fruits and apricot jam that just wrap around the tongue forever. The acidity is bright and quenching but is tempered by the lush sweetness that comes from extensive lees aging. You can pair it with any seafood you want but I only know steamed clams in white wine, garlic,and butter. -Adam

Additional information

Weight 3 lbs

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