2018 Moshina White

$28.00

2018 Moshina White ~ Aromas of peach, vanilla, marshmallows and delicate pine with hints of citrus, apricot and stone fruit. Yep, smells like moshpit love!

Appellation:  Paso Robles

Varietal:  60% Marsanne, 30% Roussanne, 10% Gewurztraminer

Cases Produced: 113

Alcohol: 14.2%
pH: 3.55
TA: 0.82

Cooperage: 18 months in one year old French oak (Marsanne, Roussanne), stainless steel for Gewurztraminer

Bottling date: August 2020

$28.00
Download Tasting Notes
Category: Product ID: 1437

Description

This is our new white counterpart to our Moshina Red Blend that we recently released to our wine club members. In true mosh pit fashion, it’s a non-traditional blend of grapes that wouldn’t be found together anywhere in the old country. Something Paso Robles has become synonymous for.

We had some barrel fermented Marsanne and Roussanne from the west side, but felt we needed a little something else to take it to another level. With no blending restrictions for this wine, we opted for a little Gewurztraminer. This is something I had been doing with other highly regarded wines that I’ve made in the past. Gewurztraminer can completely overwhelm a wine if there’s even one extra percent in the blend so we worked extra hard to get this one right. Hence, we present our sensational Rhonesation wine. – 113 cases produces

-Adam

Remember the Leopard!

Additional information

Weight 3 lbs

Reviews

  1. angie

    Blending savant Adam LaZarre reaches into his edgy side for this wildly aromatic white. Bright lemon, lime, stone fruit, jasmine tea, and pear burst out of the glass at nosing, and the palate delivers on the promise, with a seductive texture chased by a lively acid pop that waters your mouth and entices you back for more. I think Adam would agree that a blend of unusual suspects makes for the best mosh pit at a concert and so it is in this bottle. Serve with an eclectic playlist when it comes to food pairings. Contains 60% Marsanne, 30% Roussanne and 10% Gewurztraminer. 92 points – Rich Cook Feb 5, 2019

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