Now that harvest is behind us, we can look towards taking the necessary steps to get our new wines ready to bed for the winter. Reds get barreled down so that they can go through secondary fermentation and shed all of the dead yeast cells that make the wine cloudy at this point. In the
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Dear Friends, I want to acknowledge the horrendous fires that are taking place with our brethren up North in Napa, Sonoma counties etc. At this time, we are receiving phone calls from our friends trying to wrap their heads around or make sense of where they are with the state of their environment now. This
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