Description
This was a project bourne out of Miss Angie’s desire to field a Petite Sirah for her “reserve’ line up. We secured a little old vine Petite from a good friend who’s a seasoned grower just down the road from us. We hand- sorted the de-stemmed berries and ended up rejecting nearly a quarter of the fruit. The wine was aged for about 16 months in once-used French oak barrels that had been used for a very expensive Pinot Noir the year before.
We also had at our disposal some really awesome Cabernet Franc and Petit Verdot. We played around with blends for a few weeks until Angie decided that the very best wine she could produce lowered the PS content to about 70%, which removed the wine out of the 75% requirement needed to label a wine varietally. So now we have a Red Blend where most of the wine is a fat, chewy Petite Sirah with a supporting cast of lush Bordeaux varieties.
-Adam
Regular price: $54.00
Fall special price: $32.00
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