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For our LaZarre Red Lovers! Enjoy 1 bottle each: LaZarre Moshina Red– Paso Robles Blueberry and pomegranate with semi-pungent notes of cigar box and cedar wood on the nose. Rich and mouth filling flavors of dark fruits up front, followed by strawberry and rhubarb pie. This is a big wine that should continue to develop […]
2016 Moshina Red ~ Blueberry and pomegranate with semi-pungent notes of cigar box and cedar wood on the nose. Rich and mouth filling flavors of dark fruits up front, followed by strawberry and rhubarb pie. This is a big wine that should continue to develop into unknown territories.
Appellation: Paso Robles
Varietal: 66% Petite Sirah, 13% Grenache, 11% Zinfandel, 10% Syrah
Cases Produced: 40
Alcohol: 13.3%
pH: 3.22
TA: 0.82
Cooperage: 16 Months French Oak
Bottling date: February 10, 2018
Chocolate covered cherries is the predominant aroma of this wine. Hints of herbs and a tea leaf as well. Rich and ripe flavors of bittersweet chocolate and blackberries along with black fruits and sexy toasted oak linger forever. A thread of crisp acidity coupled with sturdy tannins helps maintain the finish and provides for a very complex and luxurious sensation.
Current Awards:
Platinum – 94 points – Monterey International Wine Competition
Appellation: Paso Robles
Varietal: 100% Merlot
Cases Produced: 160
Alcohol: 14.0%
pH: 3.60
TA: 0.61
Cooperage: 18 months in 60% new French barrels, 30% neutral American barrels
Bottling date: September 24, 2019
2014 Pinot Noir ~ Central Coast Cherry and gunpowder aromas with a delicate hint of cedar from the new oak. Flavors of Cherry pie-filling and Jolly Rancher Candy tantalize the palate.
Appellation: Sta. Rita Hills, California
Varietal: 100% Pinot Noir
Cases Produced: 140
Alcohol: 14.5%
Cooperage: ~40% New Allier and Troncais French Oak barrels. Balance French neutrals
Bottling date: December 2, 2016
2012 Pinot Noir ~ Central Coast Cherry and gunpowder aromas with a delicate hint of cedar from the new oak. Flavors of Cherry pie-filling and Jolly Rancher Candy tantalize the palate.
Current Awards:
BEST OF CLASS – San Francisco Int’l Wine Competition 2017
Platinum – 95 points ~ Best Pinot Noir ~ 2015 Monterey International Wine Competition
Bronze ~ 2015 Sunset International Wine Comp
95 points ~ Wine Review Online, Rich Cook
Gold – 93 points ~ 2014 Sommelier Challenge International Wine & Spirits Competition
Appellation: Central Coast of California 40% Prado Vineyard, Monterey County 60% Garey Ranch, Santa Maria Valley
Varietal: 100% Pinot Noir
Cases Produced: 625
Alcohol: 14.0%
pH: 3.65
TA: 0.68
Cooperage: 27 months 30% New Chateauroux 70% three year old mixed French Oak
Bottling date: November 10, 2014
2011 Pinot Noir – Library Reserve ~ Earth, truffles, and dark cherries. I think a leprechaun is hiding in my bottle.
Appellation: Central Coast of California
Varietal: 100% Pinot Noir
Cases Produced: 120
Alcohol: 14.5%
pH: 3.65
TA: 0.68
Cooperage: 27 months, 30% New Chateauroux, 70% one and two year old mixed French Oak
Bottling date: March 1, 2014
2010 Merlot – Library Selection (2 BOTTLE MAX) ~ Black cherry coca cola. Chocolate caramel. Plums. Blackberries. Sounds like dessert? Hardly…
Appellation: 100% Paso Robles
Varietal: 100% barrel aged Merlot
Cases Produced: 298
Alcohol: 15.0%
pH: 3.63
TA: 0.69
Cooperage: 75% New French Oak – Chateauroux, Loches, Troncais, 10% New American Oak, 15% Neutral
Bottling date: February 19, 2013
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