2018 Petit Verdot
Appellation: Paso Robles
Varietal: Petit Verdot / Cabernet Franc
Cases Produced: 17
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Appellation: Paso Robles
Varietal: Petit Verdot / Cabernet Franc
Cases Produced: 17
Chocolate covered cherries is the predominant aroma of this wine. Hints of herbs and a tea leaf as well. Rich and ripe flavors of bittersweet chocolate and blackberries along with black fruits and sexy toasted oak linger forever. A thread of crisp acidity coupled with sturdy tannins helps maintain the finish and provides for a very complex and luxurious sensation.
Current Awards:
Platinum – 94 points – Monterey International Wine Competition
Appellation: Paso Robles
Varietal: 100% Merlot
Cases Produced: 160
Alcohol: 14.0%
pH: 3.60
TA: 0.61
Cooperage: 18 months in 60% new French barrels, 30% neutral American barrels
Bottling date: September 24, 2019
2012 Pinot Noir ~ Central Coast Cherry and gunpowder aromas with a delicate hint of cedar from the new oak. Flavors of Cherry pie-filling and Jolly Rancher Candy tantalize the palate.
Current Awards:
BEST OF CLASS – San Francisco Int’l Wine Competition 2017
Platinum – 95 points ~ Best Pinot Noir ~ 2015 Monterey International Wine Competition
Bronze ~ 2015 Sunset International Wine Comp
95 points ~ Wine Review Online, Rich Cook
Gold – 93 points ~ 2014 Sommelier Challenge International Wine & Spirits Competition
Appellation: Central Coast of California 40% Prado Vineyard, Monterey County 60% Garey Ranch, Santa Maria Valley
Varietal: 100% Pinot Noir
Cases Produced: 625
Alcohol: 14.0%
pH: 3.65
TA: 0.68
Cooperage: 27 months 30% New Chateauroux 70% three year old mixed French Oak
Bottling date: November 10, 2014
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