Now that harvest is behind us, we can look towards taking the necessary steps to get our new wines ready to bed for the winter. Reds get barreled down so that they can go through secondary fermentation and shed all of the dead yeast cells that make the wine cloudy at this point. In the
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Dear Friends, I want to acknowledge the horrendous fires that are taking place with our brethren up North in Napa, Sonoma counties etc. At this time, we are receiving phone calls from our friends trying to wrap their heads around or make sense of where they are with the state of their environment now. This
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Hello Loves! So what’s the craziest time of the year for you? For us, it’s right now. RIGHT NOW. This is when harvest meets marketing trips, meets back to school, meets soccer practice meets football, meets bottling last years harvest, meets heavy metal concerts meets YOU! We are sure you are pretty busy now too,
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